I’m a college student in New Haven, CT. I discovered cooking the summer after my freshman year, when my dad’s midlife crisis resulted in an explosion of new pots, pans, kitchen gadgets, and pantry ingredients in my kitchen. My love for it developed circumstantially; I had to cook three meals a day for myself when I was an intern at a boutique advertising agency in Budapest last summer. My recipes are supposed to be college-cook friendly, given that many of us don’t have access to fully stocked kitchens–or really, normal-sized kitchens. Most of these recipes can be made in college dining halls too, with the raw ingredients there that are available. Though my university dining hall system’s great, after three years of a rotational menu, I felt I was ready to make some things myself. Enjoy! Visit me: http://tungincheek.wordpress.com/